Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:
Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è hall d"entrée - definizione
DISH SERVED BEFORE THE MAIN COURSE OF A MEAL; EITHER THE FIRST DISH OR FOLLOWING A SOUP OR OTHER SMALL DISH OR DISHES
Entree; Entrees
Entrée d'Espagne
14TH-CENTURY FRANCO-VENETIAN EPIC POEM
L'Entrée d'Espagne; Entrée en Espagne; Entree d'Espagne
Entrée d'Espagne or L'Entrée d'Espagne or Entrée en Espagne (English: "Entry to Spain" or "Entering Spain") is a 14th-century Geneviève Hasenohr and Michel Zink, eds. Dictionnaire des lettres françaises: Le Moyen Age.
Arthur David Hall III
AMERICAN ELECTRICAL ENGINEER
Arthur D. Hall
Arthur David Hall III (1925 – 31 March 2006 in Fredericksburg, Virginia, USA) was an American electrical engineer and a pioneer in the field of systems engineering. He is known as author of a widely used engineering textbook "A Methodology for Systems Engineering" from 1962.
Entrée
An entrée (, ; ) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter.
Wikipedia
Entrée
An entrée (, US also ; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes.
In the United States and parts of Canada, the term entrée instead refers to the main dish or the only dish of a meal.
